I've been cooking a lot more in recent months, which has been a surprising source of amusement for me, especially since the food continues to turn out miraculously well, despite my complete lack of culinary training. I have to give all the credit to delightful cookbooks like the ones you see on page 2 of the Amazon Widget over in the sidebar (you know, until I redesign the site again).
This evening I made "reinventing the quiche," from page 144 of The Quick-Fix Vegetarian. It was super-delish, and looked pretty tantalizing out of the oven, too. It's a shame my Canon PowerShot A75 is dying a sad and ugly death (and so prematurely!), which means this picture does not quite do it justice. I hope you get the idea. I know I'm looking forward to leftovers tomorrow.
For dessert: Snickerdoodle Purely Decadent (It's so new, along with Key Lime Pie, that I can't even find it on their website!)
I like to hear from you. Comment below or email me.
Enjoy AAFL? Use the permalink icon to share this entry with your friends or to link it from your blog, submit to a service using the share button below, and consider making a small donation to support this site and my work. Thanks!
Labels: vegan cooking, vegan food, vegan recipes
