Here's another cool veg-oriented Thanksgiving story I'd like to share with you (excerpt):
If you have trouble envisioning a Thanksgiving menu without a turkey, allow David Gabbe to help paint you a picture.Happy Thanksgiving to you and yours tomorrow. If you end up with any stories of note out of the day, positive or negative, and you would like to share them, please let me know.
"You'll see lots of different colors - browns, oranges and reds," says Gabbe, author of the book "David's Pure Vegetarian Kitchen."
"You'll see beans and squashes and nuts and whole grains and wild rice. You'll see fall harvest-related produce and a whole new tradition that sort of celebrates why we're celebrating Thanksgiving."
Gabbe doesn't just forgo the turkey, he cuts out all animal products. A pure vegetarian, or vegan, he doesn't even eat honey because, he says, it comes from little animals.
